Reggie Southerland is a pastry chef currently based in Los Angeles. If you haven’t heard that name before you must have missed out on a great second season of the Food Network Star. He was the runner up against Guy Fieri but still won the hearts of many. He was also featured in Semi-Homemade cooking with Sandra Lee.
Reggie volunteered his time and cooking creativity as a teacher for Yacht Grub, a youth cooking program by the Eagle Rock Yacht Club. Following that class, I was given the opportunity to work with Reggie through ERYC/WeAreGiants. to create an identity and fun collateral.